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Caprese Salad Bites - Lollipops




A new take on the Caprese Salad, in bite size format.





Canapé

Spring / Summer




Yield: 8 servings

4 pieces bocconcini cheese
4 yellow grape tomatoes
4 red cherry tomatoes
1 bunch fresh basil, washed and dried
8 wooden skewers



1. Slice bocconcini, tomatoes in 1/4 slices.
2. Slice cherry tomatoes in 1/4 slices.
3. Rip basil leaves in half.
4. Alternate slices of bocconcini, tomato and basil on skewers, until finished skewer resembles shape of 1 bocconcini.
5. Should be about 2 slices of bocconcini cheese, 3 slices of tomato and 2 basil leaves on each skewer.